© The Grand Priory in England of the Knights Templar, 2021
On completion of the form, if you are dining, you MUST pay the £47.50 per person Dining Fee before attendance. Payment on the day or after the event will not be accepted and meals will not be booked unless paid for. Dining fees can be paid by BACS using the details below. Bank: NatWest Bank PLC, Loughborough University Branch Account Name: OSMTH England Sort Code: 60-14-10 Account No.: 62005944 Reference: Burns Dining If paying by BACS, please forward a copy of the receipt of payment to: secretary@knightstemplar-england.org.uk Please note, until payment is received your booking will remain ‘pending’.
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or Scan this QR Menu Cullen Skink(a hearty soup traditionally made with smoked haddock) Haggis, Neeps and Tattiesserved with a Whisky cream sauce(Neeps being what Sassenachs call swede and Tatties being mashed potato) Cranachan(A traditional Scottish dessert of oats, cream, whisky and raspberries)