© The Grand Priory in England of the Knights Templar, 2021
On completion of the form, if you are dining, you MUST pay the £32.95 per person Dining Fee before attendance. Payment on the day or after the event will not be accepted and meals will not be booked unless paid for. Dining fees can be paid by BACS using the details below. Bank: NatWest Bank PLC, Loughborough University Branch Account Name: OSMTH England Sort Code: 60-14-10 Account No.: 62005944 Reference: Oct Kettering Dining If paying by BACS, please forward a copy of the receipt of payment to: secretary@knightstemplar-england.org.uk Please note, until payment is received your booking will remain ‘pending’.
Menu Prawn Cocktail (with spicy Marie Rose sauce) or Galia Melon with seasonal berries and sorbet Four-hour braised Blade of Beef, with caramelised shallots served with red wine and thyme jus. Fillet of Sea Bass with parsley and cream sauce. Wild Mushroom Tart, with Parmesan cheese, spinach and formaggio sauce. Baked Alaska with salted caramel and vanilla ice-cream centre, or Glazed Lemon Tart with raspberry sauce and clotted cream.
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